おすすめ料理

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  We offer a wide variety of yakitori, from standard cuts to rare cuts.165 yen (tax included) per bottle ~

  165 yen (tax included) ~

  Our restaurant uses only chicken slaughtered that morning, ensuring that we deliver fresh chicken to our customers.Each skewer is carefully handmade, and you can also enjoy the savory aroma of charcoal.We also have some rare skewers that you won't easily find at other restaurants.We recommend the chef's choice 5-piece skewer platter for 979 yen (tax included), where you can enjoy a variety of skewers!

  続きを読む
  1/10

  

  We offer a wide variety of yakitori, from standard cuts to rare cuts.165 yen (tax included) per bottle ~

  165 yen (tax included) ~

  Our restaurant uses only chicken slaughtered that morning, ensuring that we deliver fresh chicken to our customers.Each skewer is carefully handmade, and you can also enjoy the savory aroma of charcoal.We also have some rare skewers that you won't easily find at other restaurants.We recommend the chef's choice 5-piece skewer platter for 979 yen (tax included), where you can enjoy a variety of skewers!

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  A superb dish featuring the finest ingredients of the day! Assorted Sashimi Platter

  1078 jpy(税込)

  In addition to charcoal-grilled dishes, one of the unique features of "Yakitori and Appetizers Sato" in Tenma is that you can enjoy fresh sashimi! We offer a "Three Kinds of Fresh Fish Platter" featuring carefully selected seasonal fish of the day!

  続きを読む
  1/10

  

  A superb dish featuring the finest ingredients of the day! Assorted Sashimi Platter

  1078 jpy(税込)

  In addition to charcoal-grilled dishes, one of the unique features of "Yakitori and Appetizers Sato" in Tenma is that you can enjoy fresh sashimi! We offer a "Three Kinds of Fresh Fish Platter" featuring carefully selected seasonal fish of the day!

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  We offer fatty, juicy eel prepared in a variety of ways.eel

  385 yen (tax included) ~

  The eels we use at our restaurant are farmed eels from the Shimanto River in Kochi Prefecture.We are committed to using eels that possess a flavor that surpasses even wild eels, and our plump eels are very fatty and juicy.We use the charcoal grilling techniques of "Sato," a famous yakitori restaurant in Fukushima, to prepare the eels deliciously, and then serve them to our customers using a variety of cooking methods.

  続きを読む
  1/10

  

  We offer fatty, juicy eel prepared in a variety of ways.eel

  385 yen (tax included) ~

  The eels we use at our restaurant are farmed eels from the Shimanto River in Kochi Prefecture.We are committed to using eels that possess a flavor that surpasses even wild eels, and our plump eels are very fatty and juicy.We use the charcoal grilling techniques of "Sato," a famous yakitori restaurant in Fukushima, to prepare the eels deliciously, and then serve them to our customers using a variety of cooking methods.